November Banquet [Extreme] 8 dishes/2 hours all-you-can-drink 6,000 yen (tax included)

Course details

November Banquet [Extreme] 8 dishes/2 hours all-you-can-drink 6,000 yen (tax included)

6000 yen(Tax included)

8items
3-30persons

All-you-can-drink available: All-you-can-drink beer, sours, shochu, and sake!

We will prepare a banquet that interweaves the seasons.It is a menu where you can enjoy not only the deliciousness of the ingredients, but also the colors and presentation.

Course menu

[First] Today's three-item assortment

[Sashimi] Grilled bonito with straw

[Specialty] Shiretoko Chicken Negima Skewers

[Steamed pot] Sangen pork ginger soy sauce pot

[Small dish] Pumpkin tofu

[Fried food] Ginkgo nut tempura and deep-fried yuba (tofu skin)

[Food] Udon noodles cooked in a hotpot

[Sweet] Chestnut ice cream

*This may change depending on the supply situation.

All-you-can-drink menu

·beer
・ Sapporo Classic Tarusei
・Alcohol-free
・Sapporo Premium small bottle
Major shochu
・Karari Imo [Potato] / Takeyama Gensui [Potato] / Waramugi [Barley] / Yokaichi [Rice] / Sato no Akebono [Brown sugar] / Genan [Soba] / Takatakatan [Shiso] / Kumesen [Awamori]
·Sake
・Shochikubai (cold sake) / Shochikubai (warm sake)
· Sour & Shochu High
・Lemon/Pineapple/Lime/Grapefruit/Yuzumitsu/Kyoho grapes/Oolong tea/Green tea/Shikuwasa/Otomeume/Kuroume/Apple/Apricot/Lychee
·Cocktail
・Cassis base/Peach base/Shandy Gaff
・Local sake (only cold / 150ml glass)
・Shibata [Junmai] +6 / Ichinokura [Honjozo] +10 / Fukuji [Honjozo] +5
·Highball
・Plain/Ginger/Cola
· Glass wine
・Red: AVIA Merlot / White: AVIA Chardonnay
·Soft drink
・Oolong tea/Green tea/Orange/Grapefruit/Cola/Ginger ale

Reservation reception time: 16:00~21:00

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

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2024/11/02 update